Sago and Gula Melaka Dessert Recipe

This is very well known in malaysia, and it's very delicious too.Ingredients:200g sago5 cups WaterPandan leavespinch of salt100 g gula melaka/ Palm sugar3 tbs hot boiling waterSantan/coconut cream1) Soak pearl sago in water for 5 minutes.2.) Boil 5 cups of water, and add pearl sago gradually and stir so that it does not clump.Keep stirring till sago turns transparent. (about 10mins)3) Pour into a